We will not talk about the food that was delicious, but the lamentable service, because I worked in a 4-star group ACCOR, I have never seen such service. 5 minutes before a sad server addresses us the word for us installer.3 servers, for 6 tables including our. The day menu is not known from the server, the requested water is not brought, the very poorly opened wine is a picket, on the map it is indicated Saint Emilion 2021, table is served on 2022, imbuvable, and therefore not the indicated, the meat brought without knowing what base has what cooking.It's a disaster, a very long waiting while very little table.And we will not talk about spiders on the suspensions above the tables, the spots at the ceiling that are not replaced, the tails of false ceilings in decrepit. The problem is not only at the restaurant but also at the hotel level, I hope the work of the hall will extend a little further. LinkedIn was never in the restaurant. I wouldn't have been told that it was a 4-star, I would have been expected to be in a 2-star and yet I was better served in a small provincial restaurant. Being in a little glamour does not mean that all the rest must be as well.
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